Anonymous Tue May 23 19:32:02 2006

1 large head of cabbage -- finely chopped

1 red bell pepper -- finely chopped

FOR THE SAUCE:

3/4 cup ketchup

1/2 cup Texas Pete hot sauce

3 cups apple cider vinegar

3 tablespoon salt

4 tablespoon fresh ground black pepper

1/2 cup dark brown sugar

Dump the sauce ingredients into a blender and blend the piss outa it. Put the sauce and

put on large finely chopped head of slaw and 1 red bell pepper 24 hours in advance. Ya got

slaw. It's good to let it sit overnight, allows the flavors to meld.