Anonymous Tue May 23 19:32:14 2006

2 pounds round steak chuck steak or roast

1 teaspoon onion salt

1/2 teaspoon salt

1/2 teaspoon garlic salt

1/2 teaspoon lemon pepper

1/2 teaspoon sausage seasoning

1/2 teaspoon thyme

1/2 teaspoon oregano

1/2 teaspoon marjoram

1/2 teaspoon basil

Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick.

Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat

hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or

other flat pan. Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs. Keep the

oven door propped open for the entire time to allow the moisture to escape. With a gas

oven, the pilot light may be enough to provide the heat. Store in a plastic bag. Also may be

stored in a pillowcase. Do not store in a paper bag. Posted to the BBQ List by Carey

Starzinger on Jul 03, 1996.