Anonymous Tue May 23 19:32:20 2006

5 pounds beef -- (roast)

1/4 cup soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper, cracked

red pepper flakes -- optional

1 tablespoon Liquid Smoke

I make Jerky by buying about 5+ lbs. of beef. Usually a roast. I then remove the fat. Place the

strips of meat into marinade and let soak for about 24 hours. Remove from marinade and

allow to air dry for at least one hour. If you have a meat smoker then omit the liquid smoke

and smoke meat at a low temperature. Posted to the BBQ List by Carey Starzinger on Apr

09, 1996.