Anonymous August 28 2005

1/4 cup of flour

1/2 teaspoon of salt

1/8 teaspoon of pepper

1 pound of beef liver, cut in strips

3 tablespoons of margarine

1 cup of sliced mushrooms

1/2 inch diagonal sliced green onions with tops

1/2 inch diagonal sliced celery

1 cup of chicken broth

Mix flour, salt and pepper to coat liver. Heat 2 tablespoons margarine

in skillet. Brown liver quickly. Add mushrooms, onions and celery

and remaining 1 tablespoon margarine. Cook and stir about

5 minutes or until vegetables are tender. Stir in broth. Cook 5

minutes or until liver is done