Anonymous August 24 2005

2 tablespoon shortening

1 pound ground beef

1 29 ounces tomatoes cutup

1 teaspoon salt

1 teaspoon Worcestershire sauce

1 1/2 cups chopped cabbage

2 tablespoon parsley

1 cup uncooked macaroni

1/2 cup cheddar cheese ; grated

Heat shortening in a large skillet, then add ground beef and cook until browned. Drain fat from skillet. Blend tomato, salt, and Worcestershire sauce, with ground beef in skillet. Bring to a

boil. Add cabbage, parsley, and macaroni. Cover, reduce heat, and

simmer for 15 to 20 minutes. Sprinkle with cheese and serve hot.