Anonymous Tue May 23 19:32:34 2006

***See Directions***

Get a Chicken. Rub with Tony Chacharie's or Paprika and salt Get a 16oz can of beer. Drink

about 1/2 of the beer. Put into the can, red wine, onion powder, garlic powder, cayenne

pepper, black pepper, whatever.... Slide the chicken over the can. Stand Chicken on grill.

Smoke at about 275 or so, until the drumsticks turn easily. Usually about 5 or 6 hours. The

can of liquid boils and pushes the humidity and flavor into the bird.