Anonymous Tue May 23 19:32:35 2006

1 cup non-iodized salt

1 cup brown sugar

1 cup soy sauce

1/2 cup cider vinegar

1 tablespoon Worcestershire sauce

1 tablespoon onion powder 1 T garlic powder

1/2 tablespoon black pepper

1 tablespoon paprika

1 tablespoon chili powder

3 cups water

Fill a large container with water. Add ingredients. Mix thoroughly until well dissolved.

Immerse prepared fish chunks, filets or small whole fish completely in brine solution.

Refrigerate fish in brine solution. Brine chunks of fish of fish 1