Anonymous Tue May 23 19:32:38 2006

2 cans Beer, 12 oz cans

2 teaspoons Salt

1/2 cup Olive oil

1 teaspoon Ground cayenne pepper

1 tablespoon Wine vinegar

1 tablespoon Prepared horseradish

1 teaspoon Onion powder

2 tablespoon Lemon juice

1 teaspoon Garlic powder

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the

meat while it cooks. Posted to the BBQ List by Carey Starzinger on Jun 13, 1996.