Anonymous Tue May 23 19:32:42 2006

1/2 pound pinto beans

1 tablespoon brown sugar

1/3 pound Mr. Brown -- chopped

--crust from that brisket you just smoked

1 large yellow onion -- chopped fine

1 small can New Mexico chilies

2 tablespoon red chile pepper

salt to taste

Let come to a rolling boil and boil for 45 minutes and then simmer for four to five hours, you

may need to add more water at time, Taste and Salt to taste, don't over do, simmer on low

heat till lunch