Anonymous Tue May 23 19:32:49 2006

1/2 cup Texas dry rub

1 cup beer

1 cup DR pepper

1/2 cup cider vinegar, (4%),

1/2 cup vegetable oil

1 whole lemon -- sliced

1 whole onion -- sliced

4 cloves garlic -- minced

2 dashes Louisiana hot sauce

1 tablespoon Worcestershire sauce

Add the dry rub to a saucepan and add the beer, Dr Pepper and heat to a low boil. Then add

the vinegar and oil and the other ingredients. Add enough water to make a total of about

four cups and keep it warm over low heat or on/in your smoker. Give that roast the fork test

for tenderness--it should go in easy. Takes 4-5 hours. Please don't use a vinegar finishing

sauce, try this: