Belly S Texas-Style Beef Mop |
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Anonymous Tue May 23 19:32:49 2006
1/2 cup Texas dry rub
1 cup beer
1 cup DR pepper
1/2 cup cider vinegar, (4%),
1/2 cup vegetable oil
1 whole lemon -- sliced
1 whole onion -- sliced
4 cloves garlic -- minced
2 dashes Louisiana hot sauce
1 tablespoon Worcestershire sauce
Add the dry rub to a saucepan and add the beer, Dr Pepper and heat to a low boil. Then add
the vinegar and oil and the other ingredients. Add enough water to make a total of about
four cups and keep it warm over low heat or on/in your smoker. Give that roast the fork test
for tenderness--it should go in easy. Takes 4-5 hours. Please don't use a vinegar finishing
sauce, try this: