Anonymous Tue May 23 19:33:06 2006

***INGREDIENTS BELOW***

I do cornbread like this: Put about 1/4 cup bacon grease in a cast iron skillet in the oven at

425 and let it heat up. While its heating take a large bowl and mangle together 1 3/4 cups

of cornmeal, 1/4 cups flour, 1 T baking soda, 1 T salt, 1 T sugar, 2 eggs, and enough milk

to make it wet, but not too wet..(about like pancake batter) and mix it up good. Make sure

the bacon grease is sizzling in the oven, then pour the hot grease into the mixture and stir it

a little more. Make sure the skillet is still real hot, then pour the mix into the skillet and cook

it in the oven till its nice and brown on top. When its done, cut it like a pie and slather up

with some real cow butter. You can also substitute a little honey for the sugar. Now some

of these Crackers claim it don't need any sugar, but I like it better with a little sweetening in

it. Posted to the BBQ List by bigwheel on Sep 29, 1998.