Anonymous Tue May 23 19:33:03 2006

1-1/4 cups salad oil, olive oil, or mix of two

3/4 cup soy sauce

2-1/4 teaspoons salt

1/2 cup red wine vinegar

1 teaspoon crushed garlic

3/4 cup Worcestershire sauce

2 tablespoon dry mustard

1 tablespoon fresh ground black pepper

1 teaspoon dried parsley flakes

1/3 cup lemon juice

Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8

hours or overnight. Baste during the grilling/smoking process. Mop it on before serving.

Posted by Kip Jones