Anonymous Tue May 23 19:33:21 2006

2 cups Bisquick baking mix

1/2 cup sour cream

1/2 cup 7-Up

butter

Melt the butter (NOT MARGARINE) all over the bottom of your baking pan. Now mix the sour

cream with the Bisquick and then pour in the 7-up and mix all that up well. Turn the dough

out onto a surface dusted heavily with Bisquick and be sure to put some Bisquick on your

hands and whatever you're gonna use to cut the biscuits. One you have it rolled out to the

right thickness (remember that Bisquick doesn't rise all that much) cut 'em out and put

them into the pan. Bake at 425F until brown. This takes about twenty minutes. Midway

through baking, by the way, pour some more melted butter over them. You should do this

when the biscuits a re risen, but not yet very brown. I defy anyone to eat this with anything.

They are just perfect the way they are.