Anonymous Tue May 23 19:33:39 2006

2 cups water

3 teaspoons Sysco imperial beef base

5 teaspoons Fiesta chili powder

4 shots Black Velvet whiskey

1 teaspoon cayenne

1/3 cup olive oil

Simmer together and let cool. Injected this mixture into roasts. Coated roasts in olive oil

then sprinkled Hot chili powder and Johnny's seasoning salt all over. Wrapped and

refrigerated for 24 hours . Will mop with same as injection mixture, but will add a little more

oil to it. Will smoke these with apple and mesquite wood. Have a good Q day. Posted to the

BBQ List by Don Havranek on 24 Oct 1998.