Anonymous Tue May 23 19:33:41 2006

1-1/2 cups olive oil

1/2 cup hot chili powder

1/3 cup balsamic vinegar

2 tablespoon oregano

1 teaspoon MSG

1/2 cup Johnny s seasoning salt

1 stick butter

1 can chipotles in adobe sauce

1-1/2 cups Black Velvet whiskey

1 tablespoon cayenne

2 cups water

3 tablespoon Imperial beef base

Simmer together and let rest for an hour. Mop your meat and then use for dipping sauce.

Posted to the BBQ List by Don Havranek on 24 Oct 1998.