Anonymous 2-11-2005

1 pkg-10 refrigerator biscuits

1/3 c unsalted butter, melted

4 oz bleu cheese, or to taste, finely crumbled

Poppy or caraway seeds

Preheat oven according to biscuit instructions. Cut biscuits into

quarters. Whisk together bleu cheese & melted butter. Dip biscuit

quarters into each cup of a muffin tin. Sprinkle with poppy or caraway seeds.

Bake according to biscuit instructions. Serve with butter. Serves 10-12

rolls