Anonymous Fri Oct 07 11:07:51 2005

2 tbsp. bacon, diced

2 tbsp. red bell pepper, diced

2 tbsp. yellow bell pepper, diced

black pepper, to taste

1 qt. cooked yellow grits

6 lb. Cured Ribs

Render bacon in skillet. Add bell peppers and black pepper; saute lightly. Peppers should be firm. Fold mixture into cooked grits; reserve. Place ribs on cutting board; gently push out bones. As bones slide out, pipe grit mixture into cavity. Cover; refrigerate until chilled.