Anonymous Tue May 23 19:33:57 2006

1 cup brown sugar -- firmly packed

2 tablespoon cayenne pepper

2 tablespoon freshly-ground white pepper

2 tablespoon freshly-ground black pepper

1 tablespoon fennel seeds

1 tablespoon salt

2 tablespoon garlic powder

1/4 cup paprika

1 teaspoon powdered oregano

Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub

into the meat. Let stand several hours, or overnight in the refrigerator. Yep you guessed it,

From Bob at QVC again. Heck I can't afford all the goodies he sells but he has some good

food on that show. Posted to the BBQ List by Carey Starzinger on Sep 20, 1996.