Anonymous Fri Oct 07 11:07:48 2005

1 cup tomato juice

2 cloves garlic, finely chopped

(about

1 teaspoon)

1 teaspoon finely chopped gingerroot

4 cups chopped bok choy (about

1/3 medium head)

1 cup chopped mushrooms (about

4 ounces)

1/2 cup chopped yellow bell pepper

(about

1 small)

1/4 cup chopped green onions, (about

2 to

3 medium)

2 tablespoons chopped fresh cilantro

leaves

2 tablespoons lime juice

1 teaspoon reduced-sodium soy sauce

Mix 1/2 cup of the tomato juice, the garlic and gingerroot in 10-inch skillet. Cook over medium heat 2 minutes. Stir in remaining tomato juice, the bok choy, mushrooms, bell pepper and onions. Cook 3 minutes, stirring occasionally, until bok choy leaves are wilted. Stir in remaining ingredients. 6 servings