Anonymous August 21 2005

For the Potatoes

3 Tbsp sunflower oil

1 tsp mustartd seeds

1 pinch ground cumin

1 tsp turmeric

1 tsp ground coriander

1 tsp garam masala

1 tsp chilli powder

1 knob fresh ginger, peeled and grated

6 potatoes, peeled, parboiled and cut into cubes

4 knobs butter

4 tomatoes, cores removed and flesh diced

1 handful fresh coriander, roughly chopped

To Assemble Heat the oil in a pan and fry the spices for a few

minutes. Add the butter, then the potatoes making sure they are

completely coated in the spicy mixture. Cook for about 10-15

minutes, then stir in the tomatoes and the coriander.