Dal

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Anonymous Fri Oct 07 11:22:43 2005

1 tbsp. oil

1/2 tsp. cumin seeds

1 garlic clove, pared, minced

1-1/2 oz. onion, pared, chopped

3-1/2 oz. lentils

13 oz. water

salt, cayenne pepper, to taste

Heat oil in pan. Add cumin; fry to 2 to 3 seconds. Add garlic; fry until brown. Add onion; fry until brown. Add lentils and water; heat to boiling. Reduce heat; simmer for 45 minutes to 1 hour. Season.

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