Anonymous Tue May 23 19:34:13 2006

4 tuna steaks -- 1

1) Place steaks in a shallow glass or ceramic dish. Pour the bourbon over the fish and let

stand covered for 1 hour. 2) Preheat the grill. 3) Toss a hand full or three of wood chips on

the lava rock or coals. Brush the grid with oil. 4) Remove the fish from the marinade (resist

the temptation to drink it), and pat dry. Lightly brush with oil and grill over high heat for 5

minutes per side. Baste before turning. Sprinkle with salt and pepper before serving.

Posted to the BBQ List by Jeff Lipsitt on Aug 29, 1998.