Bratwurst - Jerry S
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Anonymous Tue May 23 19:34:16 2006

4 Pounds pork butt -- fine ground

2 pounds veal -- fine ground

1/2 teaspoon allspice -- ground

1 teaspoon caraway seeds

1 teaspoon marjoram -- dried

1-1/2 teaspoons pepper -- white

3 teaspoons salt

1 cup water -- cold

Combine all ingredients, mix well and put through the fine blade of the grinder again. Stuff

into hog casing.

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