Bread Pudding |
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1 lb bread sliced
4 oz butter melted
1 lb eggs
8 oz sugar
.5 t salt
1 t vanilla extract
2.5 lb milk
1 tsp cinnamon
1 pinch nutmeg
bread should be equal sizes with no crust. Melt butter and coat bread in loaf pan. Simmer Sugar salt vanilla extract
milk cinnamon and nutmeg. Whisk eggs and temper with simmered mixture. Pouring 1/3 at a time let bread soak in and
repeat until mixture is gone. Should come to just below top of bread. Bake at 350 degrees for approximatly 1 hr. till
mixture is set.
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