Breakfast Calzone |
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Anononymous 8-09-05
1 pound bread dough ; (I buy it)
4 large eggs
1/4 pound cubed ham
1/4 pound cubed sliced cheese ; (cheddar, American,
or Swiss)
1/4 pound diced pepper or zucchini ; (optional)
Salt ; to taste
Freshly-ground black pepper ; to taste
Scramble eggs -- do not fully cook. Cool (I cook mine the night before and refrigerate). Roll out bread dough to about 14 to 16
inches in diameter. Spread eggs over dough, ham over eggs, cheese
over ham, and peppers or zucchini over cheese. Roll jelly-roll
fashion. Curve to fit pizza pan. Grease pan and calzone. Bake at 375
degrees for 35 to 45 minutes. Slice about 1 inch wide and serve while
hot.