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2 tablespoons Argo or Kingsfords Cornstarch

1 cup flour

3 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 egg

1/2 cup milk

1/2 cup Karo

3 tablespoons Mazola

Sift together the dry ingredients, add Karo, salt and cinnamon.

Beat the egg and add with the milk and Mazola. Spread in a

shallow pan oiled with Mazola, and sprinkle with one-fourth

cup granulated sugar mixed with one and one-half teaspoons cinnamon.

Bake in a hot oven, 375 degrees F. and serve warm.