Brisket Marinade - 1
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Anonymous Tue May 23 19:34:35 2006

1 tablespoon garlic salt

1 tablespoon pepper

1 teaspoon onion salt

1/2 cup vinegar

1/3 cup catsup

1/2 cup Worcestershire sauce

Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking. Posted to the BBQ

List by Carey Starzinger on May 09, 1996.

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