Anonymous Tue May 23 19:34:41 2006

3 tablespoon ancho chili pepper -- ground

1 teaspoon cumin -- ground

1 teaspoon Mexican oregano -- ground

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

cayenne pepper to taste

chipotle powder is nice also

Grind in spice or coffee grinder. Store in air tight container. Garry Howard also has some

good info on his web page about making your own chili powder. I agree with Garry, once

you've made your own you'll never go back. Posted to the BBQ List on July 9, 1998 by Britt

Scheer