Anonymous Fri Oct 07 11:08:19 2005

3 tablespoons finely chopped shallots

(about

2 medium)

1 tablespoon chopped fresh parsley

3 tablespoons lemon juice

1 tablespoon plus

1 teaspoon vegetable oil

1 teaspoon grated lemon peel

1/2 teaspoon curry powder

2 cloves garlic, finely chopped

6 small pollock or whitefish fillets

(about

1-1/2 pounds)

Mix all ingredients except fish fillets; brush on both sides of fish. Place in rectangular baking dish, 13 X 9 X 2 inches. Cover and refrigerate 30 minutes.

Set oven control to broil. Spray rectangular roasting pan, 14 X 10 X 2 inches, with nonstick cooking spray. Place fish in pan. Broil with tops about 4 inches from heat 7 or 8 minutes, turning once and brushing with pan juices, until fish flakes easily with fork. 6 servings