Anonymous Fri Oct 07 11:08:21 2005

2 tablespoons chopped fresh or

2 teaspoons dried sage leaves

2 tablespoons chopped shallot (about

1 large)

2 tablespoons low-fat sour cream

2 tablespoons lime juice

2 teaspoons Dijon mustard

1/2 teaspoon salt

1/4 teaspoon pepper

6 skinless boneless chicken breast

halves (about

1-1/2 pounds)

Mix all ingredients except chicken breast halves in large glass or plastic bowl. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours.

Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil about 5 minutes longer or until juices run clear. 6 servings