Anonymous Tue May 23 19:34:47 2006

1 pound round steak

1 pound boneless pork loin chops

3 medium onions -- chopped

1 clove garlic

1/2 teaspoon salt

1/2 teaspoon pepper

7 cups water

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1 3 pound broiler chicken, skinned and halved

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56 ounces whole peeled tomatoes, undrained -- chopped

1-3/4 cups ketchup

1/3 cup Worcestershire sauce

1/2 cup chili sauce

2 tablespoon Tabasco sauce

1 tablespoon paprika

1 teaspoon dry mustard

2 bay leaves

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34 ounces frozen corn

34 ounces frozen lima beans

17 ounces frozen English peas

3 small potatoes, peeled and diced

3 tablespoon white vinegar

10 ounces frozen sliced okra, thawed

Combine first seven ingredients in large pot; bring to boil. Cover, reduce heat, and simmer

1 1/2 hours. Add chicken and simmer 1 1/2 hours more. Remove meat from broth; reserve

broth. Cool meat; bone and chop coarsely. Set aside. Add tomatoes and next seven

ingredients; bring to boil. Simmer, uncovered, 1 hour, stirring occasionally. Stir in meat,

corn, beans, peas, potatoes, and vinegar; simmer, uncovered, 45 minutes, stirring often.

Add okra; cook 15 minutes. Remove bay leaves. Yield: 6 1/2 quarts.