Anonymous Tue May 23 19:35:03 2006

5 hog heads

5 pounds ground beef

2 gallons catsup

2-1/2 gallons tomatoes

red pepper

25 hens

50 pounds Irish potatoes

30 onions

20 lemons

1 gallon whole kernel corn

Published in the FHA Cookbook Appling County High School 1986. The day before need:

Boil hogs head and hens in separate containers. When tender grind hogs head and

remove bones from hens. In a 50 gallon pot brown ground beef and chopped onions. Add

ground hogs heads and hens that have been cut in small pieces. Add catsup, lemons and

red pepper to taste. Simmer for 1 to 2 hrs. Add diced potatoes, tomatoes, whole kernel

corn. Simmer until mixture is well blended, about 1 hr. Serves 75 Posted to BBQ List by