Anonymous Fri Oct 07 16:37:01 2005

Brush Country Sourdough Biscuits

Sift into a bowl: 2 c. flour 2 ts. baking powder 2 T. sugar 1/2 ts. salt Add: 2 rounded T.

shortening kneaded into flour mixture 1/2 c. warm milk 1 c. sourdough starter (after stirring

it well) Mix well and turn out onto floured board and knead eight or ten times. The dough

should be spongy and slightly sticky. Pinch off a piece of dough, form into biscuit and place

on greased pan or roll out and cut with biscuit cutter). Grease top and set pan in a warm

place 20 or 30 minutes. Bake in a 400 degree oven about 25 minutes or until golden

brown. Source