Anonymous Tue May 23 19:35:08 2006

8 quail* -- dressed and split

3 squirrels -- dressed and

quartered

flour

6 tablespoon butter

1 cup chopped scallions

4 medium potatoes -- thinly sliced

2 cups lima beans

3 cups okra -- sliced across

1 cup canned tomatoes

1 bay leaf

2 tablespoon chopped parsley

1-1/2 teaspoons salt

2 cups fresh corn kernels -- **see note

* May substitute 1/2 chicken. **Add corn during last 10 minutes. Flour the quail and

squirrels lightly and brown them in butter; place in a large pot and cover with water.

Simmer for 1 1/2 hours. Then add the rest of the ingredients, except the corn, and enough

water to again cover. Simmer until the vegetables are tender, stirring often to prevent

sticking to the bottom. Add the corn and simmer 10 minutes more. Serve in a flat soup

plate. Source: