Brush-On Sauce For Chicken
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Anonymous Tue May 23 19:35:10 2006

1/2 cup cider vinegar

1/2 cup water

1/2 cup melted butter or margarine

1 teaspoon celery salt

1/2 teaspoon black pepper

2 teaspoons salt

Mix ingredients thoroughly and use as brush-on sauce for chicken halves during broiling.

Brush chicken frequently with sauce, turning pieces from time to time. Posted to the BBQ

List by Carey Starzinger on Oct 14, 1996.

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