Anonymous

3/4 pound chicken pieces

2 tablespoons Creole seasoning

1/2 cup flour

1/2 cup oil, for frying chicken

1/2 cup chicken wing sauce, ready made or 3 ounces hot sauce

6 tablespoons butter, melted

1/4 cup blue cheese dressing

4 ounces mozzarella cheese, shredded

3 tablespoons blue cheese, crumbled

1 medium pizza crust

Mix flour and Cajun seasoning in a plastic bag. Put chicken pieces in the bag and shake

until coated with flour mix. Heat oil in a fry pan. Add chicken and cook, turning occasionally,

for about 20 minutes. Preheat oven to 425F. Remove chicken and allow to cool enough to handle.

Chop chicken into pieces about 1/2 inch in diameter. Shake approximately 2 teaspoons of hot sauce

onto the chicken or to taste. Spread pizza dough onto greased pan, about 14 inch diameter. Mix

chicken wing sauce with blue cheese dressing. Spread the sauce mixture onto the pizza dough.

Spread the pieces of chicken onto top of the sauce. Sprinkle shredded mozzarella over the chicken.

Sprinkle the crumbled blue cheese on to of the mozzarella. Bake at 425F for about 20 minutes or

until cheese is lightly browned.