Chris Meek 8-1-04

1/2 lb hamburger

2 T bread crumbs

1/4 cup shiraz wine

1/2 t kosher salt

1/4 t black pepper

1 medium tomatoe apx 6 oz

2 oz thin sliced red onion

1/8 oz horsradish

2 oz bleu cheese crumbled

3 T mayonayse

Mix wine and bread crumbs allowing bread crumbs to absorb wine. Incorporate wine, breadcrumbs, salt, black pepper, and

hamburger thoroughly and form into 2 patties. Mix horseradish, bleu cheese, and mayonayse together and set aside.

grill burgers aprox 5 minutes on each side low heat, or until desired doneness. To assemble place bottom bun, patty

lettuce, red onion, tomatoe, bleu cheese mixture. Enjoy! serves 2 people.