Anonymous August 23 2005

1 1/4 cups buttermilk

1/4 cup oil

3 eggs

4 to 5 cups flour ( bread ) or as needed

2 cups shredded cheese ( cheddar, Jack )

2 pkg active dry yeast

1 tsp sugar

1 tsp salt 1/2 cup Swiss cheese fine cubed

anise seeds

Prepare in breadmaker for dough cycle or by hand. If making dough in machine,add the Swiss cheese at the beep . By hand:

Heat milk and oil , cool to warm . Combine dry ingredients including

yeast, sugar and grated cheese and salt. Mix together to form a

dough, add Swiss cubes and until knead smooth and elastic. Place in a oiled bowl. Cover and let rise double. Gently deflate and

cut in half. Form into to loaves for 8 inch loaf pans or

one huge loaf in a large 10 inch loaf pan. Brush with milk and

sprinkle on anise seeds, score loaf across top with point of sharp

knife. Cover with damp tea towel and let rise double again. Bake 350, 30 minutes or puffed and golden. Best served warm .Freezes well. But please reheat for best flavor.