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Anonymous Tue May 23 19:35:28 2006
1 salt
1-1/2 ounces black pepper
2 ounces red pepper
1 ounce chili powder
1 ounce MSG
***FOR SEAFOOD ADD***
1 teaspoon thyme
1 bay leaf -- crumbled
1 teaspoon sweet basil
Combine and sprinkle over meat. By ncorley@usa.net (Norm Corley) on Jan 08, 1998.