Seafood Spread |
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Anonymous August 25 2005
2 cups finely chopped cooked lobster, shrimp, or crawfish tails
1 cup finely chopped celery
1/4 cup finely chopped green onions
1/2 cup finely chopped red bell pepper
1 cup mayonnaise
3 Tbsp Fresh lemon juice
1 Tbsp Capers
1/2 tsp. Salt
1/8 tsp. Freshly ground black pepper
1/8 tsp. Hot sauce
1 Tbsp Finely chopped parsley
Combine all of the ingredients in a mixing bowl and stir to mix well. Chill for at least two hours before serving. Serve with Ritz crackers