Anonymous Fri Oct 07 11:22:44 2005

butter, as needed

1 garlic clove, pared, cut in half

1 lb. potatoes, sliced 1/8-in. thick

2 oz. low-fat Gruyere cheese

nutmeg, to taste

salt and pepper, to taste

1 cup evaporated skim milk

Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of potato and cheese, finishing with cheese; season each layer with nutmeg, salt and pepper. Heat milk to boiling; season with salt. Pour over tarts. Bake at 350 degrees F for 30 to 40 minutes.