Anonymous Tue May 23 19:40:09 2006

1-3/4 cups sugar

3 raw eggs

1 package (4oz.) of vanilla junket

1 large can of Pet milk

2 small cans of Pet milk

1 quart milk

1 tablespoon or more of vanilla extract

water as much as needed

Try this one. Mix all ingredients together, but do not cook them. Makes one gallon.

Remember that you don't fill barrel all the way to the top. Leave a couple of inches for

expansion of the ice cream as it freezes. This recipe is the best I've ever made for a down

home, homemade flavor. However, it is not for folks that are afraid of raw eggs. Another

Gaulden original, for better or worse. Posted to the BBQ List on June 15, 1998 by Danny

Gaulden