Anonymous 2-7-2005

2 tablespoons olive oil

2 cups flour

1/2 teaspoon salt

1 tablespoon brewers yeast

1 cup warm water

1 cup tomato paste

1/2 cup chopped fresh basil leaves

4 minced garlic cloves

1 chopped onion

16 pitted black olives

8 ounces anchovies or sardines

Mix yeast and warm water add yeast and water to 1/4 cup flour allow to ferment

one hour in warm place Mix the rest of the flour and salt or salt substitute

add fermented yeast and olive oil add more flour if necessary to create

uniform, shiny dough allow dough to rise for two hours in a warm place divide

dough into 2 to 8 balls add more flour if necessary press balls of dough to fit

pans lightly fry onions and garlic in olive oil; do not brown mix onion, garlic,

basil and tomato paste spread mixture on dough, leaving 1/2 inch margins cut

anchovies and olives into strips distribute strips on pizzas bake in oven at

475F for 10 to 15 minuets, until crust margins are well brown