Medium Salsa |
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Chris Meek 5-27-05
16 oz cilantro
21 oz onion
2 T salt
6 lbs tomato
6 oz jalepeno
1 pablano
1 cup vegetable juice
Wash and prepare all vegies by removing stems. In food processer chop all
ingredients. Place ingredients in pot and cook for 3 hours at a simmer.