Anonymous Fri Oct 07 12:08:06 2005

1 oz. butter, melted

1 oz. garlic, pared, minced

2 oz. shallots, pared, minced

8 oz. white mushrooms, minced

3 oz. crimini mushrooms, minced

3 oz. oyster mushrooms, minced

2 oz. Madeira

3 oz. heavy cream

2 oz. fine breadcrumbs

salt and pepper, to taste

12 pasta circles (see Ravioli Pasta)

Sweat garlic and shallots in butter until soft. Add mushrooms; saute until dry. Add Madeira; cook until dry. Add cream and breadcrumbs; combine. Season. Remove from heat; let cool. Spoon about 1/2 oz. of stuffing into each pasta circle; fold in half to form ravioli. Seal with egg white or water. Simmer in water until cooked.