Anonymous Tue May 23 19:42:22 2006

3 pounds chicken wings

1/2 cup Dijon mustard

2 teaspoons olive oil

4 each cloves garlic -- minced

1/4 cup soy sauce

1/2 teaspoon ground ginger

Cut chicken wings into three pieces and discard the tips. Combine other ingredients in a

large bowl. Add wing pieces and stir to coat well. Cover and let stand for 45 minutes. Place

wing pieces on the grill and brush with remaining mustard mixture. Grill over medium-hot

coals about 15-20 minutes, turning once. Source: Kansas City Barbeque Society, The

Passion of Barbeque