Anonymous Fri Oct 07 11:08:56 2005

2 cups flour

8 oz. heavy cream

4 egg yolks

celery leaves, as needed

Combine flour, cream and egg yolks in mixing bowl; mix to form a smooth paste. Cover; refrigerate for 30 minutes. Roll out dough to 1/8-in. thickness. Using celery leaves as template, cut dough to form leaf crackers. Cover baking sheet with crumpled aluminum foil; lay cut dough over. Bake at 350 degrees F for 10 minutes or until golden.