Anonymous Tue May 23 19:49:50 2006

1 pound pork chops or loin

***MARINADE***

4 limes, juice from (about 1/3 to 1/2 cup)

1 tablespoon vegetable oil

3 cloves garlic -- smashed or minced

2 tablespoon orange juice

1/2 teaspoon pepper

1/4 teaspoon salt

Mop: Juice of 1 or 2 limes Meat: Pork (it rules!) boneless chops, pork loin cut into 3/4 inch

thick slabs or anything similar. Not too much fat...lean is good. Combine the ingredients for

the marinade. Trim the pork, place in a dish sized so that the marinade completely covers

the pork. marinate 4 - 6 hours. Over a fairly hot fire, grill the pork steaks until they reach at

least 150F internally (I check it with an instant read thermometer). Should take about 6 to 7

minutes a side. Mop once on each side with fresh lime juice. If you aren't into lime, skip the

mop. Serve with black beans and rice. Not bad for an Irishman! Posted to the Bbq by Tom

Kelly