Anonymous Fri Oct 07 11:41:08 2005

12 oz. boneless pork loin

salt and pepper, to taste

Calvados, to taste

1-1/2 tsp. dried apricots, diced

1-1/2 tsp. prunes, diced

1-1/2 tsp. raisins, diced

1-1/2 tsp. dried bananas, diced

1 tsp. mint, chopped

1/2 tsp. brown sugar

2 tsp. cider vinegar

Place pork on flat surface; season. Moisten with Calvados. Combine remaining ingredients except oil. Spoon down center of pork. Roll pork around fruit mixture; secure with twine. Heat oil until hot; add pork roll. Sear on all sides. Place in roasting pan; roast at 375 degrees F for 20 minutes or to internal temperature of 150 degrees F.