Anonymous Tue May 23 19:39:01 2006

1 teaspoon sesame oil

1 tablespoon garlic -- minced

2 tablespoon ginger -- minced

1 tablespoon jalapeno pepper -- minced

1 12 oz can coconut milk -- unsweetened

2 tablespoon lime juice -- fresh

2 tablespoon cilantro -- chopped

In a saucepan over medium heat, heat the sesame oil to almost smoking. Add ginger,

garlic and chilies and saut�, stirring, until soft, about 2 minutes. Add coconut milk and lime

juice and bring to a boil. Reduce heat to low and let simmer for about 20 minutes, or until

the liquid has been reduce by half. Remove from heat and stir in cilantro and cover to keep

warm.